Centotre Antipasto for 2-3 Option:With Prosciutto Note - this will need

Note - this will need about 45 minutes to an hour in an oven at 180’C

Cannonball Gin

Ripe cherries on the palate are balanced with grainy tannins

Homemade pasta (because when we’re cooking in the restaurant we take no shortcuts) using Phantassie organic eggs and Italian pasta flour

roasted almonds and fresh pomegranate seeds

Centotre Antipasto for 2-3 Option:With Prosciutto Note - this will needA selection of all your Centotre favourites; Prosciutto di Parma DOP, mozzarella di bufala DOP, Italian roast vegetables, marinated olives and sun dried tomatoes, seasonal leaves and focaccia Serves 2 3 40 We do a vegetarian version too! A selection of all your Centotre favourites; Roast violet aubergine, mozzarella di bufala DOP, Italian roast vegetables, marinated olives and sun dried tomatoes, seasonal leaves and focaccia A perfect platter for the