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Perfect and uniform caramelization of blinis
cm Kg black tray 29
Bottom and upper rim thicker for greater resistance to deformation
13 37 16 0
mm ⌀ (cm) Kg 1
Rectangular Mould - 28.5 x 25 cm copper Perfect and uniform caramelization ofRectangular Moul'flex with sharp corners perfect for making brownies, sponge cakes, Joconde biscuits or savoury dishes such as gratins, lasagne Suitable for hot and cold preparations alike. Black mould: absorbs heat and distributes it evenly; very good caramelisation. High quality pure platinum silicone: very flexible mould; guaranteed peroxide free. Sturdy: withstands temperatures from 40C to +280C. Smooth inner surface: natural non stick and easy