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The processing of GABA tea was developed in Japan in 1987
This tea derives its fruity flavor and floral bouquet through a special process
We prefer to steep at 90c
with ninety seconds or under being ideal
The flavor is complex
Ginseng Oolong Size:10.5 oz The processing of GABA teaThe fragrance of the dry leaf recalls ginseng first, with a light accompaniment of pine needles. Steep a cup and sip; the liquor is exceptionally smooth, ginseng and a slight nuttiness will dominate the palate. We thought we detected a very slight chocolate like sweetness in the aftertaste, as well. A gentle tea that is pleasant in all the right ways, and definitely among the most delicious ways to enjoy ginseng! Our Ginseng Oolong will produce a
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