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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
based on our butchery specification
offering a delightful blend of sweetness and savouriness to complement your festive feast
It’s one we’ve been excited about at Swaledale HQ for many months
holding its shape where other cuts might break down
perfect for pan-roasting
Short Rib of Beef Rack venison based on our butchery specificationThe Short Rib of Beef Rack cut from the rib plate of the forequarter of the beast, and is a fantastic cut for both low and slow cooking and cooking on a hot grill. The layers of muscle are interspersed with fat, and all attached to thick rib bones, which results in a super tender, flavoursome and juicy end product. Our Swaledale cattle spend their lives roaming the hills and valleys of the Yorkshire Dales. This gives our grass fed beef* exceptional
US$ 472.50
US$ 199.50
US$ 474.50