Pork Shoulder Chop beef-steaks then peel and marinate with

then peel and marinate with shallots and picked thyme leaves

or simply seasoned with herbs

We also offer a Whole Leg of Lamb and Half Leg of Lamb - perfect for traditional roasts or slow cooking when the weather calls for it

chilli and cumin (amongst other things)

Both totally delicious and cooking in the tagine makes for easy preparation

Pork Shoulder Chop beef-steaks then peel and marinate withPork Shoulder Chop Rich, Generous and Perfect for Two Cut from the fore rib, this substantial pork shoulder chop is perfect for two to share. Seldom cut this way, its a bestseller among our restaurant community, offering an outstanding depth of flavour enhanced by our dry ageing process. The pork shoulder chop benefits from pan or grill cooking, giving time to render the fat and crackle the rind. Best served medium. We also sell Pork Loin Chops,