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Chef Nora Pouillon brings you Apple-Walnut-Raisin Strudel
and the University community
step-by-step guidelines to selecting and cooking with chocolate
you can always choose from the sensational selection of Savory Surprises
and of this new collection of recipes
From Emeril's Kitchens Cookbook ISBN:9780060185350 Chef Nora Pouillon brings youFrom Emeril's Kitchens Cookbook is by Chef Emeril Lagasse. Inside the cookbook, you'll find 150 of the most popular recipes from six of his restaurants. Format: Hardcover and dust jacket, 342 pages Copyright: 2003. First edition Publisher: Emeril Lagasse Author: William Morrow Description: What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with From Emeril's Kitchens
US$ 155.00
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US$ 360.00