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with hints of lush ripe fruit mingling with a spicy oak bouquet
chocolate and graham cracker sweetness
The balance of sweet and tart is precise — enough sweetness to function as a syrup without losing the naturally acidic punch that makes passion fruit worth using in the first place
which is distilled four times in a copper pot still
desert sage and Ponderosa Pine pods indigenous to Central Oregon
La Venenosa Raicilla Sierra Del Tigre Sale with hints of lush ripeProduct Type: Raicilla Size: 750mL Region: MexicoDescription: La Venenosa Sierra del Tigre is very rare, with a limited production of 700 liters per year. It has a striking cheese like aroma and a taste of chocolate covered cherries. It is made in the Sierra del Tigre de Jalisco region, in the villages of Tienda Nueva and La Manzanilla de la Paz, using wild foraged Inaequidens agave. It is made by Maestro Tabernero Don Luis Contreras and is distilled
US$ 35.00
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