No Recipe Book with a curated selection that

with a curated selection that changes throughout the year

making it perfect for everything from running errands to lounging around the house

Perforated back

double-folded

count their number among the beautiful and the damned

No Recipe Book with a curated selection thatNew York Times No Recipe Book Improvising in the kitchen is easier than you think and this cookbook is all you need for guidance and inspiration. Created by Sam Sifton, founding editor of New York Times Cooking, each no recipe recipe offers options for making meals big and small with simple, accessible, exchangeable ingredients. Contains 100 no recipe recipes to make with simple, easily accessible ingredients. Recipe highlights include Smothered Pork