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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
the most commonly used steel for cutlery
which ensures durability and a long lifespan
8-year warranty
Timeless design: Perfect to combine with both modern and classic table settings
small Santoku knife (12 cm)
satake hakata 17 cm Kerst 20% the most commonly used steelThe Hakata Chef's Knife from Satake is unique, versatile and should not be missing in the knife collection of a real home chef. No cutting task is impossible for this chef's knife: from cutting meat, fish and vegetables to chopping fresh herbs. A real all rounder in your kitchen! This edition of the Houcho has been finished with great precision. And is characterized by its refreshing appearance. Unique features and specifications High Carbon Steel :
US$ 352.00
US$ 20.00
US$ 25.06