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having been fermented and aged in French oak barrels for 12 months
zippy and energetic offering flavours of citrus
blood orange and a hint of ginger on the finish
Pairings: beef Wellington
white pepper and a hint of mint which keeps the perception of acidity omnipresent
NV Blue Grouse Rose Charme De L'Île Sparkling Brut | 91+pts lamb sirloin having been fermented and agedThis 100% Estate Gamay Noir from the Cowichan Valley is one of the stars of Blue Grouse Winery and a personal favourite right from the first time I tasted it at their vineyard guest house. Just get me a plate of charcuterie with that wine, and I'm in heaven. Bright, crisp and vibrant, this sparkling is extremely versatile. On the nose: aromas of stewed berries, red apples, peach, and cherries. The palate opens up with a tad of sweetness, lots of red