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extended fermentation with wild yeasts
aged less than 100 feet from the high water line
each sip takes you on a journey through the revival of time-honored techniques
Enjoy shaken hard with ice
and herbal notes that invigorate the senses and transport you to sun-drenched agave fields
Alambique Serrano ‘Besadiablos’ Blend #11 Rum Balcones Single Malt extended fermentation with wild yeastsAlambique Serrano Besadiablos is the most complex and ambitious release the Krassel family has ever produced a five cask blend of pot still and Krassel column still rums that represents the spiritual successor to their celebrated 2024 Matadiablo release. Distilled from 100% Java varietal sugarcane juice harvested at over 3,000 feet above sea level in the mountains of Santa Maria Tlalixtac, Oaxaca, fermented in both stainless steel and pine tanks with