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Title page contains embossed owner's seal
Now perfect croissants can be made with the processor in 3-1/2 hours
to meats and a wealth of herbs
even in a time of major crisis
Description: This cookbook is the first devoted exclusively to the sumptuous and spicy art of Sicilian cooking
Dorothee Polson's Pot Au Feu Cookbook Signed Title page contains embossed owner'sDorothee Polson's Pot Au Feu Cookbook was written by a Food Editor of the Arizona Republic in 1971. This is a signed edition, autographed by Dorothee Polson. The cookbook is a blend of anecdotes, recipes and great little line art illustrations. We love the illustration accompanying a page titled "Dick and Jane Visit the Airport with a child sitting on the baggage carousel of Sky Harbor. Fans of Polson's column of the same name as the book will enjoy
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