Rolled Cockerel with Wild Garlic Stuffing pork-chops but when smoked moves into

but when smoked moves into another world of delights

beef ossobuco is a full slice of beef* shin

gelatinous texture

finishing with a very hot Sichuan pepper oil for an exciting contrast of flavours

I was asked to utilise some of Garry & Gill Schofield's Hogget

Rolled Cockerel with Wild Garlic Stuffing pork-chops but when smoked moves intoWild Garlic Rolled & Stuffed Cockerel A Mothers Day Centrepiece Here at Swaledale Butchers, we have a lot of love for our mothers. We appreciate the significant and vital role they have played in our families and, so, we wanted to create something beautiful to help our customers celebrate Mothering Sunday. Something simple, seasonal, and delicious that can provide the centrepiece to your table a chance to give a little back to your dear mother. And