2016 Skaha Rogue ribeye steak which leads me to think

which leads me to think that this wine can go for another three years easily and maybe five if cellared perfectly

licorice and sweet tobacco leaves

very lengthy and structured with beautiful acidity and medium tannins

lemon drops

so all his best Cabernet Sauvignon fruits went in this “declassified” wine

2016 Skaha Rogue ribeye steak which leads me to thinkWith 50 months in neutral oak, this outstanding dessert wine Madeira Style has a great deal of depth and complexity. Velvety, smooth and super fresh, this rich but balanced dessert fortified wine showcases lots of caramel, butterscotch and toasty notes. The front palate has a spectacular acidity that makes the rest of the experience so easy. Mature fruits like cherry and raisins fill the mid palate and finish strong with brown sugar, cappuccino and