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Food Pairing Suggestions: Portuguese cuisine: Suckling pig (Leitão à Bairrada)
with structural clarity
with this deliciously fragrant yet quietly powerful red wine a silken dream of bright red fruit cut with darker mysterious complexity
Serve between 11 and 13°C
Colour: Deep crimson with ruby edges and bright clarity
Saint Clair Omaka Reserve Pinot Noir 2023 (12 bottles) Magnum Food Pairing Suggestions: Portuguese cuisine:Marketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Deep garnet colour. Intensely aromatic with black fruit characters and notes of flint. An elegant wine displaying flavours of dark cherry and crushed thyme combined with savoury notes. The palate is full bodied with silky tannin and toasted oak on the lingering finish. Serving Temperature: 1416C to highlight the wine's elegant fruit, aromatics and silky texture. Decanting: