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free-range chicken products in addition to whole chickens
For larger courgettes
olive oil and vinegar - the vinegar helps it carry a balance of acidity
When all is done mix some fresh parsley through the potatoes and serve the chicken on top
Its even shape makes it ideal for marinating: think yogurt and tandoori spices for a vibrant twist
Shoulder of Swaledale Mutton, Boneless & Rolled great taste free-range chicken products in additionExpertly boned and rolled by our team of butchers, Swaledale's Shoulder of Mutton is rich and flavoursome. Chef George Ryle Inspires "Requiring a long, gentle cook, this is a cut that delivers big on flavour; presenting many different avenues for your culinary imagination to explore. Partnering perfectly with spices, think along the lines of a classic ras el hanout rubbed generously over the joint before baking over chickpeas and tomatoes.