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beautiful desserts and cakes -- a delectable international collection by two notable cooks
Perfect SIDES include Lemon and Cardamom Basmati Rice
Lentil Soup with Duck
Marion Flexner started cooking when she was four
Description: Ever since hearing a restaurateur describe himself as a "keeper of the history
Cuisines of Europe Cookbook ISBN:9780671064402 beautiful desserts and cakes --Cuisines of Europe Cookbook presents recipes from top European restaurants. French, Italian, German, British, Scandinavian, Hungarian, Greek, and other cuisines are all covered inside. There are also many nice photos of the locales, foods, and restaurants covered inside the cookbook. Format: Hardcover with dust jacket and plastic protective sheet, 336 pages Copyright: 1983 Publisher: Exeter Books Author: Tony Schmaeling Description: Between these
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