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Jay Hamada -- 13 chefs in all -- are showcased inside this coffee-table worthy cookbook
Author: Members of the Denton Woman's Club
Demitrus Church Cookbook Committee
Selected from Edda Servi Machlin's three widely admired books on Italian Jewish cuisine and filled with beautifully rendered memories from her birthplace
There are even a visit to a chocolate factory and a comprehensive guide to Swiss wines and cheeses
A Taste of Michigan Jay Hamada -- 13 chefsA Taste of Michigan cookbook is a collection of recipes from local restaurants in the state. Try the Stuffed Mushrooms with Crabmeat from The Golden Mushroom or the Michigan Woodman Chowder from Captain 2 On The Strait. The Whitney contributed their Blueberry Raspberry soup, among other recipes. We spot a delicious Honey Pan Fried Great Lakes Walleye from the Detroit Athletic Club and a Derby Pie from Hathaway House in Blissfield. Format: Softcover
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