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Eat Tea cookbook brings you a new approach to flavoring contemporary and traditional dishes
Rum Baba with Rum-Apricot Syrup
cheese blintzes
With a keen sense for the modern cook's concerns
and decided opinions
Georges Perrier Le Bec-Fin Restaurant Cookbook Philadelphia ISBN:9780762401703 Eat Tea cookbook brings youGeorges Perrier Le Bec Fin Restaurant Cookbook Philadelphia is signed by the French trained chef and author. The over 120 recipes are classic French and bistro cuisine and come from the famed award winning restaurant. Format: Hardcover, 224 pages Signed by author Chef Georges Perrier Copyright: 1997 Publisher: Running Press Author: Georges Perrier Description: With his outstanding cuisine and personal charm, Chef Georges Perrier has built an
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US$ 11.96