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and too many good cooks to count
Description: Legal Sea Foods's motto is "If it isn't fresh
Realizing the original recipes had evolved so much
and reinvents it with color
Publisher: The Junior Auxiliary of Vicksburg
The Cheese Lover's Cookbook and Guide: Signed Edition ISBN:9780684863184 and too many good cooksThe Cheese Lover's Cookbook and Guide is a signed edition autographed by Paula Lambert, owner of the Mozzarella Company in Dallas. Here inside her cookbook, you will find 150 recipes that showcase cheese as an ingredient. Portobello Goat Cheese Napoleans, Cowboy Cheese Dip, Fennel Asiago Bisque and Stilton Souffle with Pears Poached in Port are some of the standout recipes inside Lambert's cookbook. Format: Hardcover with dust jacket, 388 pages Signed
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