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then thicken the sauce with a little flour if desired
it brings serious summer wow factor to your barbecue
ensuring it arrives insulated and ready to enjoy
return the juices on the board to the oven tray
Our York-style ham joints are dry-cured for four weeks and hung for a further four
Mutton Chops beef-steaks then thicken the sauce withA Return to Bold, Traditional Flavour Muttons popularity waned in the late 20th century as the preference shifted towards the tenderness and subtlety of spring lamb. But were pleased to see its rich, gamy character enjoying a well deserved revival. Our heritage breed mutton chops, expertly cut from the saddle by our skilled butchers, are packed with deep flavoura perfect partner for bold garnishes and robust cooking. Raised on the grasslands of the