JUNGLE Dry Beer Yeast Enzyme cleaner flavor development

cleaner flavor development

The perfect choice for fermenting fruit forward whites

Sprinkle yeast on the water

you can add 1000 ppm of SO2 to extend its life span

Consistent

JUNGLE Dry Beer Yeast Enzyme cleaner flavor developmentJUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Ferment between 65 90F JUNGLE is a high performance ale yeast strain that specializes in massive fruity