BorgoLab Dried Porcini Mushrooms Extra Quality (50 g / 1.8 oz) 5kg Their products are prized by

Their products are prized by the best pizza makers worldwide

and Pizza in Pala

Discover the artisan’s choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour

They’re fragrant

Multicereal blend including Wheat flour

BorgoLab Dried Porcini Mushrooms Extra Quality (50 g / 1.8 oz) 5kg Their products are prized byThese BorgoLab Dried Porcini Mushrooms are meticulously hand selected, cleaned, and sliced. They are then slow dried in an oven for a maximum of 30 hours at a low temperature of 95 degrees Fahrenheit, ensuring the highest quality. After drying, they undergo a second selection process, with only the thickest slices being chosen for retail sale. These Porcini mushrooms offer a distinctive sensory experience with their tangy aroma and creamy smooth yet