Japanese Koshikari Rice 500gms Organic as a baby food and

as a baby food and as a calcium supplement Soak

Japanese mint is used for swelling of the lining of the upper respiratory tract

Boil the Kulathi lentils in water for 30 to 45 minutes to make Kulthi soup

Can Help Detoxify the Body - Presence of high anti oxidants and phytonutrients helps reduce the oxidative stress in the body

Fiber is found in plenty in Kulathi dal

Japanese Koshikari Rice 500gms Organic as a baby food andAuthentic Japanese Koshikari rice but grown in the hills of Uttarakhand; was introduced by a Japanese agriculturist. Koshihikari was first created in 1956, by combining 2 different strains of Nourin No. 1 and Nourin No. 22 at the Fukui Prefectural Agricultural Research Facility. It has become very popular now in Japan, in part due to its good appearance.