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Description: Jan Bilton is one of New Zealand's best known food writers and consultants
and hunting in Africa and Idaho
In 192 pages
to a flavorful Sweet Potato Souffle and juicy Pickled Peaches and Pickled Watermelon Rind
puts more than 600 of her delicious bread recipes together in one convenient volume
Adventures in Greek Cookery ISBN:9780690003253 Description: Jan Bilton is oneAdventures in Greek Cookery is a special cookbook with Greek recipes that will delight family and friends. Beyond just recipes, the book shares information on Greek cuisine itself from its history to the related customs. Format: Hardcover, 337 pages. Copyright: 1972 Publisher: Thomas Y. Crowell Company Author: Stella Kopulos and Dorothy P. Jones Description: Any adventurous, versatile cook who has ever traveled to Greece, dined in a Greek restaurant,
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