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Author: Jessie Price
a "tear-less" way to peel onions
brings you recipes with tons of flavor from the Southwest region of the United States
which will be invaluable to the beginner and enable him to undertake with confidence the more elaborate dishes which follow
Publisher: Women's American ORT
Art Culinaire Magazine 91 Cookbook Author: Jessie PriceArt Culinaire 91 cookbook features the following content: Industry Spotlight: Firmenich, Back to Basics: Pepper, The Dabbawala: A Century of Success, Eggs: An Abundance of Riches, Italy: Doorway into the Future, Artisanal Moonshine, Recipe Index: Preview. Format: Hardcover, 84 pages Copyright: 2009 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire magazines are part of a gourmet series of hardcover cookbook like publications