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Armchair cooks and travelers will be moved by the descriptive geography and resonant personal stories Paula Wolfert relates along with her fabulous dishes
There is no copyright on the cookbook
as the title suggests
Even a beginning cook can make a blue-ribbon pie with just a little practice
Publisher: Reader's Digest
First Come First Served in Savannah Cookbook ISBN:9780971315907 Armchair cooks and travelers willFirst Come First Served in Savannah cookbook highlights Savannah's historical firsts, along with its finest and most favorite recipes from St. Andrew's School families and the community. This is a well designed cookbook with a lot of Southern favorites inside like Georgia Apple Pancakes, Pecan Cornbread, Crab Fritters, Deviled Crab Casserole, Teacup Whiskey Triffle, and so many other amazing selections. This cookbook is a Tabasco Community Cookbook
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