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Recipes are abundant and the book has some charming 1950s illustrations inside as well as menu suggestions
I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife -- including Rib-Eye Steak with Whiskey Cream Sauce
their way of life
Here Ina covers the essentials
Publisher: A Snow Lion Publications Book
Brasserie T Restaurant Cookbook Chicago ISBN:9780028616308 Recipes are abundant and theAmerican Brasserie cookbook features 180 recipes from Rick Tramonto and Gale Gand's restaurant Brasserie T in Chicago, Illinois. There are also seasonal menus, beverage suggestions, and more helpful information inside this top chef, top restaurant cookbook. Format: Hardcover with dust jacket, 334 pages. Copyright: 1997 Publisher: Wiley Author: Rick Tramonto and Gale Gand Description: Brasseries are lively, friendly French eateries that offer robust
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