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Desserts by Pierre Herme closes with a Wedding Cake as timeless as the ritual it marks
she made the common rookie mistake of putting too much pressure on herself to make things perfect
Perhaps most of all
Photographs and specially commissioned drawings combine with the text to ensure the recipes are delicious to read as well as to eat
Kids in the Kitchen
Some Favorite Southern Recipes of the Duchess of Windsor Desserts by Pierre Herme closesSome Favorite Southern Recipes of the Duchess of Windsor presents 140 Southern dishes from the famous Duchess. This highly sought after collectible cookbook is a perfect addition to your collection. It was published in 1942 and a wonderful vintage find. Format: Hardcover, 180 pages. Copyright: 1942 Publisher: Gramercy Publishing Co. Author: Marie M. Meloney Description: This discriminating selection by the Duchess of Windsor comprises nearly 140
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