Jewish Cookery by Leah Leonard Beef Cookery is a 1955

Beef Cookery is a 1955 vintage cookbook of beef recipes from the American National Cow Belles

Tex-Mex favorites

and Salmon with Olive Paste

and chef Lois Ellen Frank

yet traditionally inspired approach to cooking in a volume that reflects the informal elegance of the restaurant and its seasonal menus

Jewish Cookery by Leah Leonard Beef Cookery is a 1955Jewish Cookery cookbook by Leah Leonard shares many recipes for the Jewish holidays and festivals. Many are passed down through generations. We spot a handful or more of strudel (or Shtrudel) recipes alone. If you love Jewish cuisine and collecting cookbooks in the genre, this is a must have to add to the mix. The number of great recipes seems endless. Format: Hardcover with dust jacket, 497 pages Copyright: 1974 Publisher: Crown Publishers, New York