2018 13th Street Premiere Cuvee grilled wild rice stuffed red pepper The aging potential of this

The aging potential of this wine will surprise a lot of people

co-fermented and aged in French and American oak for 18 months with over 60% new barrels

Lightly pigmented in the glass and bursting with aromas of red cherries and crushed raspberries on the nose

which brings precision to this small batch rosé

this wine displays an intriguing nose of fresh lemon

2018 13th Street Premiere Cuvee grilled wild rice stuffed red pepper The aging potential of thisThis wine is one of the greatest accomplishments of veteran winemaker and sparkling master Jean Pierre Colas. The wine was aged on lees for a minimum of 5 years during which the bubbles became smaller and more compact, developing a luxurious finesse and creaminess, with a rare level of complexity. This is a quintessential Champagne style wine with stunning Niagara attributes. The nose offers multiple angles and aromas, with primary fruits like red