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tomato and basil sauce
Add to that a lengthy mineral and salty finish
with outstanding length
25 cases made
I love the QPR on this one
2020 Bella Terra “Wild Ferment” Riesling grilled wild rice stuffed red pepper tomato and basil sauceIts no secret that the 2020 vintage was a spectacular year for the warm Four Mile Creek appellation in Niagara on the Lake, and our Wild Ferment Riesling is no exception. Fermented with 100% indigenous yeast from our home vineyard, this wine has developed aromas of orange blossom, honey suckle, green apple, grapefruit and a spark of white flowers like jasmine and lilac. The palate has already evolved and offers great textural and creamy aspects with
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US$ 199.00