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" The recipes reflect the city's regional standing along the Gulf Coast with specific chapters on Seafood and other Southern goodies
Professor of African American Studies at Princeton University
opinionated take-no-prisoners perspective on food culture in the US (and beyond) today
From the Publisher
spicy baked tomatoes
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans Baking and Desserts " The recipes reflect theShop Notes: One of my favorite Southern cookbooks. I have a copy in my personal collection and refer to it all the time for recipes and research. I cannot recommend this book highly enough. From the Publisher: After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times Picayune of New Orleans became a post hurricane swapping place for old
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