Helen Chen's Chinese Home Cooking ISBN:9780688127565 and 16 how-to photographs take

and 16 how-to photographs take readers by the hand to walk them through some of the preparation steps

Or Double Chocolate Pudding (11 minutes)

or a filet of beef encased in brioche pastry

and members of the Club

pastry chefs

Helen Chen's Chinese Home Cooking ISBN:9780688127565 and 16 how-to photographs takeHelen Chen's Chinese Home Cooking cookbook brings you recipes for homestyle Chinese food and favorites from the Chen family restaurants. Recipes are lower in fat than restaurant versions and use more stir frying than deep frying. Format: Hardcover with dust jacket, 358 pages Copyright: 1994, First Edition Publisher: Hearst Books Author: Helen Chen Description: Born in Shanghai, raised in Boston, Helen Chen learned how to cook simple, homestyle Chinese