Finca El Pino tea-supplies and undergoing an additional submerged

and undergoing an additional submerged ferment for 20-30 hours underwater

But sophisticated and delicious any time of day as well

Egyptian chamomile petals and natural flavors

Uva and Indian Assam full leaf teas and bergamot oil

paving the way for other nearby producers to follow suit

Finca El Pino tea-supplies and undergoing an additional submergedNamed for the family farm of Willian Abad, Finca El Pino comes to us from Zamora Chinchipe, a renowned coffee growing region in the lush Amazon basin of southeastern Ecuador. One of the first areas in the country to cultivate coffee, Zamora Chinchipe carries a deep tradition of knowledge and craftsmanship passed down through generations. Finca El Pino reflects that legacy. Willian Abad inherited both the farm and his passion for coffee from his