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High aroma quality and intensity sharp with no astringency
there is some debate as to whether it was a tailor in Sittingbourne or possibly a farmer
Named after the home of Earl Talbot - Ingestre Hall - although originally raised by Thomas Andrew Knight around 1800
Sweet and astringent with white flesh sometimes reddening below the skin
The name translates to 'large and speckled' and is a beautiful looking apple
Wanstall Pippin Size:M116 High aroma quality and intensityExcellent eating apple, also known as Wanstall Jack, or Jack in the Wood. A flavourful creamy flesh, juicy, crisp, and firm. Mostly sweet with a hint of tart. A medium sized, round, golden yellow fruit with patches of red and a little russet. It will store for around six months. It is an old Kentish variety from the 1800s, there is some debate as to whether it was a tailor in Sittingbourne or possibly a farmer, Thomas Wanstall in Greenstreet, Kent,
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