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filets of beef
is no exception but an excellent example of how traditional grapes can thrive outside of California and France
Pairings: Perfect as an aperitif or alongside soft-rind cheeses
river trout
and a subtle touch of nutmeg — aromatic and alluring
Oeil-de-Perdrix (Rosé of Pinot Noir) VARIANT-43170676932802-UNIT-ML filets of beefLOeil de Perdrix, which translates to eye of the partridge, is a historic name that originated in Neuchtel during the Middle Ages. It refers to the delicate, pale pink hue of the wine, reminiscent of the faint blush in a partridges eye. The style has since become a hallmark of Swiss ros winemaking, particularly from Pinot Noir, celebrated for its finesse and elegance. Bouquet: Fresh aromas of wild strawberries, redcurrants, and rose petals, lifted by
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