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yet retain the rich taste and texture that make them so delicious
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American Cake: From Colonial Gingerbread to Classic Layer Creole yet retain the rich tasteTaste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have
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