Article: Coffee Blend (Whole Bean) cocktail followed by a satisfying delicate

followed by a satisfying delicate smoky texture from the clay on the palate

The rosé is made from 40% Syrah and 60% Nero d’Avola grapes from the west coast of Sicily

or relaxing with a cuppa

For induction hobs a stainless steel converter plate will need to be purchased

Signature Salted Brown Butter: the original and most popular flavour

Article: Coffee Blend (Whole Bean) cocktail followed by a satisfying delicateWorkshop Coffee's bestselling house blend delivers a sweet, full bodied cup with rich milk chocolate, toasted nut, and dried fruit notes. They pair a creamy Brazilian lot grown by smallholders supporting biodiversity with bright, fruit forward coffee from northern Peru. The result is balanced and versatile, perfect whether brewed as a smooth filter or rounded espresso. Carefully refreshed each season, this reliable classic keeps coffee lovers coming