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sweet apple jelly
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and subtle hints of coffee and black pepper
Clyde May actually was a moonshiner
6000 miles from the traditional gin world
Lazzaroni Maraschino Liqueur Nikka from the barrel sweet apple jellyLazzaroni Maraschino is one of the most versatile and celebrated liqueurs in any serious cocktail bar and a 97 point Platinum Medal winner that has been produced in Saronno, Italy since 1860. Made from the infusion of Marasca cherries and their crushed pits a technique that dates to 16th century Venetian Dalmatia the ground pits give the liqueur its signature slightly bitter almond character that sets maraschino apart from ordinary cherry liqueurs.
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