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developing a distinctive house style that makes it a “buy-by-the-case” kind of wine
passion fruit and fresh pineapple
rich with an unapologetic oak profile (40% new French)
and floral notes like light violet
GROWER: Jorge and Manuela Avila
2024 Blue Grouse Bacchus spaghetti Bolognese developing a distinctive house styleFrom the Winery: Crafted from 100% Bacchus grown at Blue Grouse Ranch in the Cowichan Valley, the final wine is a blend of different fermentation and aging vessels. Used French oak barrels and puncheons add texture and weight while stainless brings intense aromas and laser like acidity. No malolactic fermentation was used to preserve purity and freshness. A cool spring and slow developing summer in 2024 brought a steady, even pace to the growing