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fill with light roast coffee or simply enjoy as a digèstif with coffee or fondue
After the mash has been kept for a relatively short period
of the River Rhône in the Wallis region of Switzerland
100 % SANGIOVESE
Swiss Gold (Schweizer Gold) VAC about 500 gr
Etter Mirabelle 41% vol. 70 cl spo-default fill with light roast coffeeEtter Mirabelle 41% vol. 70cl Origin of fruit: Canton Basel Land and Canton Zug regions Switzerland Fresh fruit quantity: 8 kg of Mirabelle plums for one 70cl bottle Storage maturing: 18 to 36 months matured in 50 litre demijohns Colour: pure, crystal clear Bouquet: gentle, fine aroma of almond Taste: perfect harmony of typical fruit aromas, with a hint of almond. Tip for drinking: The ideal digestif to round off a good meal, thanks to its elegance