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these families view themselves as caretakers of an ancient mountain ecosystem
This Yellow Catuai lot offers a classic Brazilian cup with rich sweetness and notes of plum
Hambella’s farmers cultivate small "coffee gardens" averaging 1
000 producers
The cherries first underwent a two-day natural anaerobic fermentation
Brazil Yellow Catuai - Natural Brazilian Specialty Coffee - (Unroasted 5lbs) Yirgacheffe these families view themselves asBrazil Natural Speciality Coffee Beans Producer: Natlia Brito Fazenda JaguaraRegion: Campo das Vertentes, BrazilElevation: 1040 meters above sea levelCultivar: Yellow CatuaiProcess: Natural (patio dried)Flavour Notes: Plum, Almond, Chocolate. Fazenda Jaguara is a 90 hectare farm in Brazils historic Campo das Vertentes region, managed by Natlia Brito and her partners with a strong focus on sustainability and innovation. The farm specializes in
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US$ 179.00