Conde Valdemar Finca Alto Cantabria Blanco 2023 Wine Type > Dessert Wine > Noble Rot Wines Fermentation took about eight days

Fermentation took about eight days at an average temperature of around 28°C

creating wines with elegance and personality

a military family from the Republic of Genoa

and a lingering perfumed finish

Arneis and Montepulciano

Conde Valdemar Finca Alto Cantabria Blanco 2023 Wine Type > Dessert Wine > Noble Rot Wines Fermentation took about eight daysConde Valdemar Finca Alto Cantabria Rioja Blanco Producer The roots of Bodegas Valdemar go back to 1889 and Joaquin Martnez Bujanda, and it remains an independent estate, specialising purely in Rioja. They are committed to using 100% estate grown fruit, and this has allowed Valdemar both to keep quality consistent and also to experiment in great detail with different sites and obscure grape varieties. Unusually for Rioja, all the grapes used by