x Finer Pleasures | Traditional Beef Fat Mince Pies beef-other-cuts If the crust becomes too

If the crust becomes too dark

prepared with a house spice blend and ready for outdoor cooking

so let’s cut straight to the juicy facts

the juices then emulsified with a little cold butter and poured over your plated arrangement

It’s best to aim for a give and tenderness that retains firmness and structure

x Finer Pleasures | Traditional Beef Fat Mince Pies beef-other-cuts If the crust becomes tooA Rich, Booze Laden Beast of a Pie That Brings You Closer to God! This is no ordinary mince pie. Its an artisan product, prepared with care and tradition at its heart. Deep filled, rich and booze laden, its ideal to share as a dessert or afternoon treat, served warm with cream or brandy butter. But the best description comes from its maker, Josh Whitehead. Brimming with enthusiasm and humour, his words read like an ode to the mince pie: Josh