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these cuts are taken from the top sirloin and are best suited for stew
One of the 4 most important cuts in South America particularly Brazil
A mixture of prime mince beef and mince chicken
These cuts are taken and cut from thin strips of beef from between individual ribs in the Rib Primal and slowly gaining popularity
The meat just falls right off the bones when you cook it slow and steady
Beef Bratwurst Weight:1kg - 12-14pcs these cuts are taken fromTraditional German sausage Beef Bratwurst with a slight Singaporean twist. Created in house with natural sheep casing and contains no fillers. Enjoy these brats smoked, grilled, roasted or boiled. Each weighs approximately 70g 80g.