Rum Et Al Variable Dunderclap Rum Bean Cream Nut creating a velvety smooth texture

creating a velvety smooth texture and a long

and more full-bodied whiskey after proper aging

It's equally happy stirred into a simple gin cocktail

fruit-forward cane character layered with oak spice and earthy undertones that speak to its origin

nothing can beat having access to fresh ginger juice when you're making a cocktail - but it isn't something that most people have laying around their kitchen

Rum Et Al Variable Dunderclap Rum Bean Cream Nut creating a velvety smooth textureRum Et Al. Variable Dunderclap is where Robyn Smith's scientific curiosity takes center stage a rum that uses one of the oldest and most misunderstood techniques in Caribbean distilling to push the flavor envelope well beyond what Baseline delivers. Starting from the same 100% baking grade molasses base as Baseline, Dunderclap adds 33% dunder into the fermentation in place of water all other variables kept as consistent as possible to isolate the