Kittel Atelier mango stems and berries are used

stems and berries are used for the preparation of traditional tea much appreciated by the Inuit

and the coffee quality is accentuated

Beautiful Japanese Porcelain by Yumiko Iihoshi

AUTUMN AMBER

cassia cinnamon

Kittel Atelier mango stems and berries are usedAlmond Dried Fruit Chocolatey Region: Brazil Atelier is an homage to our original name, "Kittel atelier de caf". Our iconic Classique and Signature blends have merged to become Atelier. It's still the same blend of Brazilian coffees you know and love. We've simply revisited the roasting profile to bring out the best in both blends. This modification was made to highlight the coffee's sweetness, with notes of rich chocolate and dried fruit. It took