Lamb Rump Steak low-n-slow-bbq-smoking Whole Shoulder of Mutton –

Whole Shoulder of Mutton – Bold

it’s now making a real comeback among chefs and keen home cooks

The limestone pastures of the Yorkshire Dales are home to a unique range of herbs

some pickled red cabbage and a white floured bap

flavourful pork loin chops with a satisfying bite

Lamb Rump Steak low-n-slow-bbq-smoking Whole Shoulder of Mutton –A Tender, Flavoursome Cut Best Served Pink Lamb rump steak, cut from the top of the hind leg, is ideal for fast cooking in a pan, on the BBQ or in the oven, and is best served pink. Naturally lean yet full of flavour, it is a versatile cut that takes well to marinades, whether you lean towards North African spices or keep things simple with garlic, rosemary and a punchy green sauce. A light covering of fat helps protect the meat as it cooks, adding