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first introduced to the Royal Horticultural Society of London by Robert Adams in 1826
A beautiful cooking apple that can also be enjoyed raw
A vigorous cropper
Believed by family members to be from a tree over 100 years old
A medium greenish-yellow with russet and some pale red flush
Lane's Prince Albert Year:1 YR first introduced to the RoyalA well keeping cooking apple. Shiny green flushed orange red, with a greenish white flesh. Soft and very juicy, keeps it shape well when cooked. A bit of sugar will enhance its rich, tangy flavour. A reliable cropper. Stores well and will be sweet enough to eat by March. Believed to have been raised by Quaker, Thomas Squire, Berkhamstead, around 1840. First named Victoria and Albert on the occasion of their visit to Berkhamstead to change horses at